July 20, 2016
Bodin Fisheries found themselves with an inability to keep up with increasing demand. Their smokehouse was simply unable to effectively meet capacity loads. This also had a negative effect on product quality. Pro Smoker ‘N Roaster presented Bodin with the proper smokehouse that could handle their unique situation.
June 02, 2016
Robert Baker, owner of Bobby and PJ’s set out to find a smoker that would produce high quality product at maximum load capacity without requiring extra work and time from their employees to monitor and rotate product. Their solution came from Pro Smoker.
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