Model 150SS Handload
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Regular price
Pricing available upon request
The Model 150SS comes standard with:
- 2 - Stainless Steel Product Screens (23" x 35")
- 10 - Stainless Steel Smoke Sticks (35")
- 5 Piece Stainless Steel Interior Drip Tray Assembly
- Operator's Manual and Step-by-Step Recipe Book
- 40 Lbs. Mixed Hardwood Sawdust
- 1 - Stainless Steel Sawdust Pan
Features
- High-Grade 304 Stainless Steel (Exterior/Interior)
- High-Velocity Circulation Fan
- Exterior Exhaust Draft Inducer
- 2" Thick High Temp/High Density Insulation
- Manual Temperature Control
- Manual Smoke Burner Timer
- Manual Damper
Specs
- H 68" x W 42" x D 31"
Capacity
Meat |
Lbs. |
| Summer Sausage in 3 1/2 Lb. Casing | 120 Lbs. |
| Polish Sausage or Ring Bologna | 70 - 80 Lbs. |
| Wieners or Beef Sticks | 70 - 80 Lbs. |
| Ham | 185 Lbs. |
| Bacon | 125 Lbs. |
Available Options
- Cook and Hold Control Upgrade with Internal Temp Probe
- Single or Multi-Pen Temperature Chart Recorder
- Wet Tank Upgrade
- Wet/Dry Bulb Upgrade
- Heavy Duty Swivel Locking Casters
Electrical Options
- 120/240 Volt Single Phase (3500 Watts)
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