Model 500T

  • 100% 304 Stainless Steel Construction with Super Structure
  • Automated 100% Sealing Electric Damper System
  • Fully Automated Humidity System/Steam System with no External Steam Source Required
  • Automated Cold Shower
  • High-Velocity Circulation Fan For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
Description

The Pro Smoker 500-T single-truck smokehouse hits the exact intersection of capacity, control, and value that growing meat operations need — enough power to handle serious production, with the simplicity and footprint that keep it accessible from day one.

Precise digital controls regulate temperature, humidity, and airflow with the kind of accuracy that turns a good recipe into a repeatable standard. Whether you're running snack sticks, summer sausage, ham, bacon, smoked brats, jerky, or poultry — the 500-T locks in consistent results so your customers get the same product every time they come back. And they will come back.

The large viewing window lets operators monitor the cook in real time without breaking the thermal seal — protecting product uniformity while giving your team confidence throughout the cycle. Programmable cook recipes reduce training time and take operator variability out of the equation, so your newest hire produces the same quality as your most experienced smoker.

Smoke, cook, steam, and shower functionality in a single heavy-gauge stainless steel unit means you expand your product line without expanding your equipment footprint. The high-efficiency smoke generator delivers clean, uniform smoke with minimal creosote — protecting flavor, reducing maintenance, and keeping your production moving.

NSF- and MET-certified construction ensures your 500-T is inspection-ready and built to perform in federally inspected facilities. This is commercial smokehouse engineering designed to handle the demands of daily production — not consumer-grade equipment dressed up for the part.

Proudly crafted in the USA and backed by decades of Pro Smoker expertise, the 500-T is more than our best-selling smokehouse — it's the foundation thousands of processors have built their businesses on. Our team partners with you from initial planning through installation and stays engaged for the life of your equipment, delivering the technical support, process guidance, and accountability that separates a true partner from a vendor.

Ready to see why the 500-T is the most trusted smokehouse in the industry? Contact our experts today to start building yours.

Consistency. Guaranteed.

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  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • Pellet Generator
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 1 - 6-Station Stainless Steel Product Truck (35" x 38" x 60")
  • 6 Heavy Duty Product Screens (32" x 35")
  • 30 Stainless Steel Smoke Sticks (34"or 37")
  • Operator's Manual and Step-by-Step Recipe Book
  • Data Recording Options: micro processor has all the capabilities to record everything to your office computer for HAACP traceability with the remote viewing option on your PC or phone

  • Control Upgrades
  • Refrigeration Capabilities
  • Horizontal Airflow
  • CIP Cleaning Systems
  • Customized Exhaust Systems
  • Data Recording Options
  • Custom "Nesting" Trucks
  • Hi-Temp Limit Options
  • CIP Cleaning System
  • Customized Exhaust System
  • Refrigeration Capabilities
  • Sawdust or Liquid Smoke System
  • Pass-Through System

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.


1 Year Parts & 90 Day Electrical


SPECS

Diagram of Pro Smoker 500T Smokehouse
fuel
Pellets
size
H 86" x W 55.25" x D 49.25"
Capacity
450-500 lbs. Summer Sausage with 3.5 lb. casing
500 lbs. Ham
400 lbs. Bacon
200-300 lbs. Snack Sticks or Wieners
250 lbs. Polish Sausage/Ring Bologna
finish
High-Grade 304 Stainless Steel (Exterior/Interior)
electrical
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase
temperature
Standard Range: 60°F - 230°F
cut sheet

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