Pro Tips
DRY AGING 101
45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Dry Aged Bacon
Dry Aged Bacon made with PS Seasoning's Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process en...
Dry Cured Chorizo
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we us...
Bresaola
A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe...
Homemade Capicola
Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw...
Aged to Perfection
Reserve 50
Dry aging at home has never been easier or safer.
Locking Mechanism
Locking Mechanism
Our easy locking mechanism allows you to display your dry aged meats without fear of accidental door openings or exposure.
Always Visible Digital Display
Always Visible Digital Display
Monitor your cabinet environment without having to disturb the aging process with our always-visible digital display.
Stainless Steel Shelving
Stainless Steel Shelving
Easy to clean stainless steel shelves provide ample room and durability for your dry aged meats and cheeses.
LED Lit Interior
LED Lit Interior
Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.
Dry Agers
Experience the difference
Regular price
$1,399.99
Regular price
$2,499.99