45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Heat Resistant BBQ Gloves
Regular price
$14.99
Thermal-resistant gloves for any pro smoker! Made to withstand high-heat temperatures, these gloves provide the ultimate protection while handling hot shelves, smoke sticks, and more. Designed with silicon for a comfortable yet sturdy grip, these BBQ gloves also feature a 5" cuff for additional protection when reaching into your smoker.
- Can withstand temps up to 600°F/300°C
- 5" cuffs
- Silicone grip
- Made from aramid, silicone, spandex and cotton.
- Machine washable
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...