Pro Max 100 S

Regular price


Fully Loaded to the Max.

The all-new Pro Max 100 is the next generation of smokers from Pro Smoker. This American-made vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage.

Included with the Pro Max:

Free Shipping within the 48 Contiguous States. 

Pro Max 100 S


The culmination of years of smoking experience, the Pro Max is the ultimate vertical electric smokehouse.

  • Made in the USA
  • 304 Commercial Grade Stainless Steel
  • WiFi + Bluetooth Digital Controls
  • Temp Range 80° - 300° F
  • Heat Retention Fuel Door
  • Interior light
  • 100lb. Capacity
  • Sawdust or Fine Wood Chips
  • Heavy Duty Caster Base & Side Shelf

Built for a lifetime

Commercial Quality

  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • 304 Commercial-Grade Stainless Steel

    Made with the same quality construction as our commercial units, the Pro Max is 100% 304 grade insulated stainless steel for Max Durability.


    Smoke up to 100 lbs of meat and sausage with our massive stainless steel cabinet featuring 6 shelves and 4 smoke sticks.


Sawdust or Chips
59 1/4" H x 27 1/2" W x 26" D
100 lbs. Summer Sausage
50 lbs. Ham
25 lbs. Bacon
25 lbs. Snack Sticks or Wieners
304 Commercial-Grade Stainless Steel (Interior/Exterior)
120 Volt Single Phase (1450 Watts)



  • WiFi and Bluetooth Enabled

    Smoke from anywhere with our WiFi & Bluetooth enabled digital controller.

  • Pro Smoker App

    Download the app to control your smoker, get tried-and-true recipes, and expert tips from our Pro team.

  • Temp Range 80° - 300° F

    With one of the largest temperature ranges on the market, you can smoke everything from cheese and jerky to brisket and poultry.

fully loaded to the max


The culmination of years of smoking expertise, the Pro Max features commercial-grade hardware and comes fully loaded with everything you need to smoke for generations to come.

App Enabled | Digital Controls
Interior Light
Removable Shelf
separate fuel door
Interior Water Pan
Heavy Duty Elevated Caster Base

the best in

form & function

  • Interior Light

    LED interior cabinet lighting allows you to see your progress at any hour, even during late night smoke sessions.

  • Heavy Duty Caster Base & Side Shelf

    Elevate your smoking experience with a heavy-duty caster base and stainless steel side shelf for holding extra trays of meat or a cold one (or two).

  • Heat Retention Fuel Door

    With a 54% faster recovery time, you'll lose less heat and maintain consistent smoking temperatures with a dedicated fuel door.


The Pro Max comes standard with one meat probe that's compatible with the Pro Smoker App. Up to 3 probes can be used with the Pro Max controller. Additional meat probes are available here.

Easily add moisture to your cabinet with this built in water pan. Conveniently located next to the burner, the water pan can be filled and added anytime steam or moisture is required.

Made for sausage makers, by sausage makers; the Pro Max comes standard with 4 stainless steel smokesticks. 17.5" wide each, hang up to 25 lbs of sausage at a time.

The Pro Max includes 6 adjustable product shelves (16.75" x 17.75"). Dishwasher safe.

Protect your Max from the elements with a weather resistant cover.

The Pro Max comes standard with a stainless steel sawdust pan and one 5 lb bag of sawdust to get you started.

Prevent flame ups with the included Stainless Steel Drip Tray.

Every Pro Max includes an assembly guide, user manual and step-by-step recipe book featuring recipes from the Hanni family recipe book.

5 Years Parts & 90-Day Electrical


Pro Essentials

Elevate your smoking experience with these must-have add ons.

Regular price $14.99
Regular price $15.99
Regular price From $7.99
Regular price From $12.99


Yes, we recommend seasoning your smoker before first use. You can reference your user manual or our burn-off video for instructions, or follow these steps:

  • Set controller to Smoke and set to 100°F.
  • Fill sawdust pan about 3/4 full with sawdust
  • Moisten the sawdust and funnel the sawdust to the outside of the pan (about 6 cups sawdust and 4 cups water)
  • Increase the temperature to 150°F.
  • Open damper 1/2 open during the break-in period.
  • After 3 hours, turn the temperature control off.
  • Once smoker has cooled completely, the smokehouse is now ready for use.

Smoke mode:

Temp Range: 80°-180°F | Burner Wattage: 725W

This is the recommended setting when using a sawdust pan for smoke production. A lower wattage output from the burner reduces the chance for burning sawdust and produces a more controlled stable smoke cycle.

*When smoking at lower temperatures, we recommend building a smolder on the sawdust at 130°F then reducing the temperature of your smoker as needed to the preferred target range

Cook Mode:

Temp Range: 80°-300°F | Burner Wattage: 1450W

This is the recommended setting for cooking product above 180°F. It can also be used to hold lower temps without a sawdust pan and may come in handy when smoking in colder climates as the higher wattage burner setting will produce more radiant heat within the smoker.

*We do not recommend this setting with the use of our sawdust pan

We do not recommend using pellets. Using pure sawdust or fine wood chips will result in a more authentic smoke flavor while avoiding any potential fires from catching like when using pellets.

Return Policy for Pro Max

We want you to be completely satisfied with your purchase of a Pro Max. Here's our return policy:

  1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
  2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
  3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
  4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
  5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.



Connect to your Pro Smoker and control it from anywhere. The Pro Smoker app is available on the App Store and Google Play.

  • Sawdust or Woodchips

    More Smoke. Less Fuel

    Sick of burning through bags of pellets? Get more smoke flavor with less consumption using sawdust.
    Learn more

The Pro Advantage

Taste the difference

No Wrap Ribs

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 
Dry Aged Smoked Brisket

Dry Aged Smoked Brisket

Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Smoked Trout Dip

Smoked Trout Dip

Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
chicken wings electric smoker

Smoked Chicken Wings

Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...