45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Sawdust
Regular price
$12.99
Sawdust can be used for hot or cold smoking and produces a nice, even smoke. Flavors available in 40 lb bags include: Applewood, Cherrywood, Hickory, Mesquite and Mixed Hardwood.
Size
Flavor
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