Model 320T HVE

  • 100% 304 Stainless Steel Construction
  • Automated 100% Sealing Electric Damper System
  • Fully Automated Humidity System/Steam System with No External Steam Source Required
  • Automated Cold Shower
  • High-Velocity Circulation Fan For Even Smoke/Heat Distribution
  • Drain, Control and Smoke Generator (Left Side)
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
Description

The Pro Smoker 320T-HVE is a high-value electric smokehouse engineered for independent meat markets, butcher shops, and small processors who need real commercial capability — without overbuilding for where they are today.

With 32 cubic feet of smoking capacity, the 320T-HVE gives you room to run meaningful batch sizes across your core products — snack sticks, summer sausage, smoked brats, ham, bacon, jerky, and smoked poultry — all with the consistency your customers count on. Advanced digital controls deliver precise temperature and humidity regulation through every phase of the cook, so results stay locked in whether you're perfecting a signature recipe or scaling a proven bestseller.

The built-in humidity generator gives you control over moisture levels throughout the thermal process — a capability that separates professional-grade smokehouse output from everything else. Combined with energy-efficient electric operation, the 320T-HVE keeps your utility costs manageable while delivering the smoke flavor and texture your products demand.

Heavy-gauge stainless steel construction stands up to the realities of daily commercial production, and the clean-out-friendly design keeps sanitation fast and thorough between runs. NSF- and MET-certified construction means your smokehouse meets the standards of federally inspected facilities from the moment it's installed — no retrofits, no surprises.

Proudly crafted in the USA and backed by decades of Pro Smoker smokehouse expertise, the 320T-HVE is built for operators making a smart, strategic investment in their first commercial smokehouse — or adding efficient capacity alongside an existing lineup. This is the entry point that doesn't ask you to compromise on quality, safety, or consistency to get started.

Pro Smoker partners with you from pre-consultation through installation and beyond — delivering technical support, process recommendations, and the kind of responsive service that keeps your operation running confidently as you grow.

Contact our experts today to find out if the 320T-HVE is the right smokehouse to power your next step.

Consistency. Guaranteed.

  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • Pellet Generator
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 1 - 6-Station Stainless Steel Product Truck (30" x 30" x 54")
  • 2 - Stainless Steel Product Screens (27.75" x 27.75")
  • 10 - Stainless Steel Smoke Sticks (29.5")
  • Data Recording Options: micro processor has all the capabilities to record everything to your office computer for HAACP traceability with the remote viewing option on your PC or phone

  • Hi-Temp Limit Options
  • Sawdust Smoke Generator or Liquid Smoke System
  • CIP Cleaning System
  • IMAX Data Record Converter
  • Single or Multi-Pen Temperature Chart Recorder
  • Additional Trucks, Smoke Sticks and Product Screens Available
  • Custom "Nesting" Trucks
  • Customized Exhaust System

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.


1 Year Parts & Electrical


SPECS

Diagram of Pro Smoker 320T-HVE Smokehouse
fuel
Pellets
size
H 79.95" x W 51.25" x D 38.25"
Capacity
300-350 lbs Summer Sausage with 3.5lb casing
350 lbs. Ham
200-300 lbs. Bacon
150 lbs Polish Sausage/Ring Bologna
100 lbs. Snack Sticks or Wieners
finish
High-Grade 304 Stainless Steel (Exterior/Interior)
electrical
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase
temperature
Standard Range: 60°F - 230°F
cut sheet

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