Our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a third generation, family owned and operated company. Quality, durability and design are paramount to Pro Smoker ‘N Roaster®. We build affordable smoker ovens that have the ability to easily incorporate options in the future. Our smokers produce award winning ‘old world pit-house’ flavor! Our smoker ovens are second to none.
Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condense and liquefy usually with the help of water. It is then refined and filtered to remove impurities, into a liquid smoke additive. Liquid smoke is often used as a seasoning to add smokey flavor to foods.
If you're in the Omaha area July 21st through the 23rd, stop by and see us! Don't miss out on the chance to try our latest and greatest flavors, including brats made with our new 358 Pineapple Teriyaki and 359 Mango Habanero seasonings. Hope to see you there