Handload Smokehouses

Designed with the novice in mind, our easy-to-use Handload Series Smokehouses will produce the finest smokehouse-flavored foods the first time and every time. Perfect for caterers, small restaurants and meat markets. Enjoy old world pit-house flavor at the touch of a switch.Save

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  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper
  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper

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Featured blog posts

chicken wings electric smoker

Smoked Chicken Wings

Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...
Smoked & Dry Aged Snack Sticks

Smoked & Dry Aged Snack Sticks

The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...
sliced prime rib

Smoked Prime Rib

If you're looking for a holiday showstopper, you can't go wrong with a classic smoked prime rib. This version is seasoned generally in a buttery he...
sliced ham

Cured & Smoked Whole Ham

Once you try a homemade cured ham, you'll never go store-bought again. A fairly simple process, the fresh or green ham is injected with cure then b...