The National Provisioner & Independent Processor
AAMP Convention features PS Seasoning, Pro Smoker solutions for commercial meat processors
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HANDLOAD SMOKEHOUSES, CRAFTED WITH
DECADES OF EXPERIENCE
Proudly made in the USA, the 150S and 300S handloads are built to deliver exceptional results. Whether you’re using as a traditional smokehouse to process products or as a smoker oven to add catering and ready-to-eat menu items to your operation, these units are designed for efficiency and quality.
Engineered for Performance, Built for Reliability
HANDLOAD SMOKERS
Designed for meat processors, caterers, foodservice pros, and more, the handload smoker ovens provide bold flavor and consistent results. Smoke, roast, cook, and hold in a single oven with a temperature range from 60°-300°F.
Regular price
$14,999.99
Regular price
$18,499.99
HOW THEY COMPARE
WHICH HANDLOAD IS RIGHT FOR ME?
41”W x 32”D x 66”H
Standard Unit Dimensions
41”W x 32”D x 78”H
4025” sq. in. (28 sq. ft.)
Capacity
7245” sq. in. (50.5 sq. ft.)
2 Stainless Steel Product Racks (23” x 35”)
Product Racks
4 Stainless Steel Product Racks (23” x 35”)
10 Stainless Steel Smoke Sticks (35”)
Smoke Sticks
12 Stainless Steel Smoke Sticks (35”)
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FUEL
Our handload smokehouses can be run with pellets, sawdust, or woodchips.
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NSF/MET CERTIFIED
The 150S and 300S have been NSF and MET certified, ensuring your smokehouse is health and safety compliant.
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MADE IN USA
Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.
