Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Handload Smokehouses
Designed with the novice in mind, our easy-to-use Handload Series Smokehouses will produce the finest smokehouse-flavored foods the first time and every time. Perfect for caterers, small restaurants and meat markets. Enjoy old world pit-house flavor at the touch of a switch.
- 100% 304 Stainless Steel
- High Velocity Circulation Fan
- 2" Thick High Temp/High Density Insulation
- Exterior Exhaust Draft Inducer
- Manual Controller & Damper
- 100% 304 Stainless Steel
- High Velocity Circulation Fan
- 2" Thick High Temp/High Density Insulation
- Exterior Exhaust Draft Inducer
- Manual Controller & Damper
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Featured blog posts
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken
Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...
Andouille Smoked Mac n Cheese
Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans
Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...