Handload Smokehouses

Designed with the novice in mind, our easy-to-use Handload Series Smokehouses will produce the finest smokehouse-flavored foods the first time and every time. Perfect for caterers, small restaurants and meat markets. Enjoy old world pit-house flavor at the touch of a switch.Save

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  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper
  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper

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Featured blog posts

Smoked & Dry Aged Snack Sticks

Smoked & Dry Aged Snack Sticks

The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...
sliced prime rib

Smoked Prime Rib

If you're looking for a holiday showstopper, you can't go wrong with a classic smoked prime rib. This version is seasoned generally in a buttery he...
sliced ham

Cured & Smoked Whole Ham

Once you try a homemade cured ham, you'll never go store-bought again. A fairly simple process, the fresh or green ham is injected with cure then b...
Smoked & Roasted Turkey

Smoked & Roasted Turkey

Don't settle for a dry, flavorless bird. This recipe features an overnight brine with a smoke and roasting process, all done in our home units.