41”W x 32”D x 66”H
41”W x 32”D x 78”H
4025” sq. in. (28 sq. ft.)
7245” sq. in. (50.5 sq. ft.)
2 Stainless Steel Product Racks (23” x 35”)
4 Stainless Steel Product Racks (23” x 35”)
10 Stainless Steel Smoke Sticks (35”)
12 Stainless Steel Smoke Sticks (35”)
Whether you’re using as a traditional smokehouse to process products or as a smoker oven to add catering and ready-to-eat menu items to your operation, our units are designed for efficiency and quality.
The 150S and 300S Handload Smokers are purpose-built for commercial use, offering scalable capacity without sacrificing control.
Our handload smokehouses can be run with pellets, sawdust, or woodchips.
The 150S and 300S have been NSF and MET certified, ensuring your smokehouse is health and safety compliant.
Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.
