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Handload Smokehouses

Designed with the novice in mind, our easy-to-use Handload Series Smokehouses will produce the finest smokehouse-flavored foods the first time and every time. Perfect for caterers, small restaurants and meat markets. Enjoy old world pit-house flavor at the touch of a switch.Save

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  • 100% 304 Stainless Steel
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  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper

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Featured blog posts

All Beef Brisket Hot Dogs

All Beef Brisket Hot Dogs

This high-level overview shows how to make All Beef Brisket Hot Dogs using your Pro Smoker electric smoker. We started with a 15 lb brisket, season...
Roasted Spatchcock Chicken

Roasted Spatchcock Chicken

Learn the art of perfectly spatchcocking and smoking a chicken with our foolproof recipe. This method ensures juicy, flavorful results every time, ...
Dry Aged Bacon

Dry Aged Bacon

Dry Aged Bacon made with Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances the flav...
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...