The National Provisioner & Independent Processor
AAMP Convention features PS Seasoning, Pro Smoker solutions for commercial meat processors
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HANDLOAD SMOKEHOUSES CRAFTED WITH
DECADES OF EXPERIENCE
Proudly made in the USA, the 150S and 300S Handload Smokers are engineered to smoke, roast, cook, and hold—all in a single oven—making them ideal for small to mid-scale production environments that demand precision and efficiency.Request a Quote
Pro Smoker handload units operate across a wide 60°–300°F temperature range, allowing operators to cold smoke, hot smoke, fully cook, or hold finished products without transferring them between pieces of equipment.
HOW THEY COMPARE
WHICH HANDLOAD IS RIGHT FOR ME?
41”W x 32”D x 66”H
Standard Unit Dimensions
41”W x 32”D x 78”H
4025” sq. in. (28 sq. ft.)
Capacity
7245” sq. in. (50.5 sq. ft.)
2 Stainless Steel Product Racks (23” x 35”)
Product Racks
4 Stainless Steel Product Racks (23” x 35”)
10 Stainless Steel Smoke Sticks (35”)
Smoke Sticks
12 Stainless Steel Smoke Sticks (35”)
Engineered for Performance, Built for Reliability
HANDLOAD SMOKERS
Whether you’re using as a traditional smokehouse to process products or as a smoker oven to add catering and ready-to-eat menu items to your operation, our units are designed for efficiency and quality.
The 150S and 300S Handload Smokers are purpose-built for commercial use, offering scalable capacity without sacrificing control.
- 150S Handload Smoker – Ideal for smaller processors, caterers, and test kitchens
- 300S Handload Smoker – Increased capacity for growing operations and higher throughput
- Both models deliver the same Pro Smoker reliability, smoke quality, and long-term durability trusted by professionals nationwide.
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FUEL
Our handload smokehouses can be run with pellets, sawdust, or woodchips.
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NSF/MET CERTIFIED
The 150S and 300S have been NSF and MET certified, ensuring your smokehouse is health and safety compliant.
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MADE IN USA
Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.
