We do flavor. And we amplify it—bigger, better and bolder—by embracing cutting-edge technology as a leading developer and manufacturer of seasonings and equipment solutions. As proud third-generation family-owned and operated businesses, PS Seasoning and Pro Smoker have been dedicated to delivering exceptional products, quality and service to customers worldwide since 1977.  

We believe taste can transport you—to the family dinner table, a pregame tailgate, a pitmaster’s shack, or to places around the world you’ve never been. This philosophy is evident in our USA-made smokehouse solutions for meat processors, butcher shops, grocery stores, caterers, restaurants and home pitmasters around the world. With over 16,000 precision-engineered units in the field, Pro Smoker’s scalable equipment includes handload smokers, commercial truckload smokehouses, smoke generators, home smokers, BBQ smokers, dry aging cabinets and more. 

With five facilities between the two companies in Iron Ridge, Hartford and Richfield, Wisconsin, the heart of the Midwest, we honor our past while constantly innovating to bring the best in flavor mastery and technical expertise to the industry, ensuring every product delivers exceptional taste and quality. It’s not just our job, it’s an obsession. We are committed to pushing the boundaries of flavor, making every culinary experience unforgettable.