ABOUT US
THE PRO SMOKER FAMILY
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since 1977
A Legacy of Quality
Since 1977, we've been committed to providing innovative, high-quality smokehouse solutions that meet the unique needs of our clients.
Since the beginning, our focus on quality and service has been the cornerstone of our success. In 1986, we formed our sister company, PS Seasoning, to offer a complete range of products and services to the meat processing industry. Together, we're committed to delivering exceptional products and services that exceed our customers' expectations.
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for 50 years
three-generations strong
Pro Smoker & PS Seasoning are proud to be a 3rd generation family-owned and operated company, still dedicated to the same quality and service that has been our cornerstone since the beginning.
Together, we offer the same quality of seasonings and equipment to butcher shops, grocery stores, and meat processors, as we do to our home pitmasters and cooks. When you choose Pro Smoker & PS Seasoning, you're joining our family.
1931
Being true to his Swiss heritage, Gottfried Hanni opened Blue Ribbon Cheese Factory (1931-1980)
1976
Harold Hanni builds the Lil’ Harry, his first homemade smokehouse
1977
Harold forms Pro Smoker n’ Roaster
1986
Ken & Kate Hanni develop seasoning blends for their customers and form PS Seasoning
1996
Ken & Kate’s son Joe Hanni joins the team
2008
Expanded facilities by 10,000 sq ft
2013
Expanded facilities by 20,000 sq ft
2015
Expanded facilities by 66,000 sq ft
2016
R&D Expansion, new state-of- the-art culinary center
2017
Addition of sausage processing kitchen
2020
New liquid manufacturing capabilities added
TODAY
President Joe Hanni, along with his wife Trish and three children, continue to carry on the family legacy
continuing the legacy
from our family to yours
built for generations
50 years of pro
Full service seasoning manufacturer
PS SEASONING
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FOOD SERVICE
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MEAT + PROTEIN
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MANUFACTURING
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PRIVATE LABEL