Dry Cured Chorizo
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Reserve 50 Dry Ager
Regular price
$1,299.99
The best things in life get better with age.
Unlock the art of professional-quality dry-aging from the convenience of your own kitchen. Our state-of-the-art Dry Ager, trusted by industry experts, is designed to provide unmatched results. From dry aged steak to charcuterie, you'll be able to enhance the flavors of your meats and cheeses to levels that rival even the finest steak houses.
In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States.
** Please allow 2-3 Days for Processing
Reserve 50
Features
Get steakhouse-worthy results at home with our easy to use Reserve 50 Dry Ager.
- 44 lb Capacity
- Stainless Steel Interior
- Bacteria Defense UV Lighting
- Compressor Cooling
- Compatible with Charcuterie & Primal Cuts
- Always-Visible Digital Display
- Temp Range 34° - 71° F
- Humidity Range 50% - 85%
- LED Lit Interior
- Locking Mechanism
THE BEST THINGS IN LIFE
GET BETTER WITH AGE
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Age Primal Cuts & Charcuterie
With one of the widest temperature and humidity ranges on the market, you can age anything from cheese to sausage.
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Compressor Cooling
No need to change out water tanks or defrost your ager, the Reserve 50 features an automatic compressor system to regulate the cabinet environment.
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UV Wavelength Lighting
Your safety is our priority. Our Dry Ager features a bacteria defense UV light, working tirelessly to create a hygienic environment that promotes healthy aging, free from harmful microorganisms.
out with the new, in with the old.
Fresh is Boring
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LED lit Interior
Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.
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Always-Visible Digital Display
Stay in control at all times with the intuitive digital display. Monitor temperature and humidity levels effortlessly, ensuring your meat ages to perfection.
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Locking Door
Keep your treasured cuts safe and secure while the aging process works its magic.
Locking Mechanism
Locking Mechanism
Our easy locking mechanism allows you to display your dry aged meats without fear of accidental door openings or exposure.
Always Visible Digital Display
Always Visible Digital Display
Monitor your cabinet environment without having to disturb the aging process with our always-visible digital display.
Stainless Steel Shelving
Stainless Steel Shelving
Easy to clean stainless steel shelves provide ample room and durability for your dry aged meats and cheeses.
LED Lit Interior
LED Lit Interior
Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.
comes with
2 Stainless Meat Hooks
Hang 1-2 Primal Loins using our heavy duty meat hooks.
Stainless Shelves
The Reserve 50 comes standard with 2 stainless steel shelves. Dishwasher safe.
faqs
How Long Does it Take to Age Meat?
The optimal time range for aging meat depends on a variety of factors. As a general guide, use the following:
- Fresh Bone-in Beef: 28-45 Days
- Smoked Sausage: 21 Days
- Fresh Pork Cuts: 14-21 Days
- Fresh Fish: 7-14 Days
Do I Need to Add Water?
No, the Pro Reserve Series features an automatic compressor system to regulate the cabinet environment.
Do I Need a Salt Block?
Himalayan salt blocks are a great visual addition to your dry ager but are not necessary for the safe and effective aging of meat.
What is your return policy?
Return Policy for Reserve 50
We want you to be completely satisfied with your purchase of a Reserve 50. Here's our return policy:
- Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
- Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
- Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
- Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
- Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.
Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.
Tips From the PROs
Dry Aging 101
Bresaola
A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe...
Homemade Capicola
Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw...
Dry Aged Beef: Why All the Hype?
Dry aging hit the culinary scene hard in the last decade. Even though it was the way all beef was aged for hundreds of years, it fell out of style ...