Hang 1-2 Primal Loins using our heavy duty meat hooks.

The Reserve 50 comes standard with 2 stainless steel shelves. Dishwasher safe.

The optimal time range for aging meat depends on a variety of factors. As a general guide, use the following:

• Fresh Bone-in Beef: 28-45 Days
• Smoked Sausage: 21 Days
• Fresh Pork Cuts: 14-21 Days
• Fresh Fish: 7-14 Days

No, the Pro Reserve Series features an automatic compressor system to regulate the cabinet environment.

Himalayan salt blocks are a great visual addition to your dry ager but are not necessary for the safe and effective aging of meat.

Return Policy for Reserve 50

We want you to be completely satisfied with your purchase of a Reserve 50. Here's our return policy:

1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.

Yes you can, but for optimal results, unit should be kept in a room with relative humidity (RH) between 30-50%.

Unit may show error code H4 if relative humidity of the room is too high.