Understanding Your Fuel: Sawdust When it comes to enhancing the flavors of your smoked meats, the type of fuel you use can make all the difference. While many smokers and grills ... Read more
How to Clean Your Pro Smoker Smokehouse Why Cleaning Your Vertical Electric Smoker is Important Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affe... Read more
Breaking In Your Pro Series Smokehouse: Seasoning Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro... Read more
Pro Classic Assembly Procedure Getting Your Smoker Set Up Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin... Read more
Wood To Meat Pairing Chart We've created this chart with insights to flavor profiles and recommendations for pairing meat with popular wood types. We hope this will be helpf... Read more
Pellets, Sawdust or Wood Chips? A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working wit... Read more