Understanding Your Fuel: Sawdust When it comes to enhancing the flavors of your smoked meats, the type of fuel you use can make all the difference. While many smokers and grills ... Read more
How to Clean Your Pro Smoker Smokehouse Why Cleaning Your Vertical Electric Smoker is Important Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affe... Read more
Breaking In Your Pro Series Smokehouse: Seasoning Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro... Read more
Pro Classic Assembly Procedure Getting Your Smoker Set Up Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin... Read more
Wood Chip To Meat Pairing Guide Discover the best wood chips for smoking meat with our easy-to-follow flavor guide and pairing chart. From bold mesquite to sweet cherry, learn how... Read more
Pellets, Sawdust or Wood Chips? Whether you're using pellets, chips, or sawdust, the type of wood you choose can make or break your smoking experience. Discover the differences be... Read more