July 14, 2016
A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working with, it’s important to know the distinctions between the choices of wood.
June 02, 2016
We've created this chart with insights to flavor profiles and recommendations for pairing meat with popular wood types. We hope this will be helpful to you in your smoking ventures.
Please call or email us for information, pricing or to place an order.
Office: 800.328.8313 Fax: 920-625-3861 email: firstname.lastname@example.org
Subscribe to our newsletter and be the first to know about new products, receive great articles from our experts and exclusive content.
© 2017 Pro Smoker 'N Roaster. All Rights Reserved.