Learn from the pros

PRO Tips

Understanding Your Fuel: Sawdust

Understanding Your Fuel: Sawdust

When it comes to enhancing the flavors of your smoked meats, the type of fuel you use can make all the difference. While many smokers and grills ...
How to Clean Your Pro Smoker Smokehouse

How to Clean Your Pro Smoker Smokehouse

Why Cleaning Your Vertical Electric Smoker is Important Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affe...
Breaking In Your Pro Series Smokehouse: Seasoning

Breaking In Your Pro Series Smokehouse: Seasoning

Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro...
Pro Classic Assembly Procedure

Pro Classic Assembly Procedure

Getting Your Smoker Set Up  Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin...
Wood Chip To Meat Pairing Guide

Wood Chip To Meat Pairing Guide

Discover the best wood chips for smoking meat with our easy-to-follow flavor guide and pairing chart. From bold mesquite to sweet cherry, learn how...
Pellets, Sawdust or Wood Chips?

Pellets, Sawdust or Wood Chips?

Whether you're using pellets, chips, or sawdust, the type of wood you choose can make or break your smoking experience. Discover the differences be...

Pro Series

Experience the Pro Smoker Difference

Regular price $3,499.99
Regular price $1,799.99