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PRO Tips

Understanding Your Fuel: Sawdust

Understanding Your Fuel: Sawdust

When it comes to enhancing the flavors of your smoked meats, the type of fuel you use can make all the difference. While many smokers and grills ...
How to Clean Your Pro Smoker Smokehouse

How to Clean Your Pro Smoker Smokehouse

Why Cleaning Your Vertical Electric Smoker is Important Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affe...
Breaking In Your Pro Series Smokehouse: Seasoning

Breaking In Your Pro Series Smokehouse: Seasoning

Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro...
Pro Classic Assembly Procedure

Pro Classic Assembly Procedure

Getting Your Smoker Set Up  Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin...
Wood To Meat Pairing Chart

Wood To Meat Pairing Chart

We've created this chart with insights to flavor profiles and recommendations for pairing meat with popular wood types. We hope this will be helpf...
Pellets, Sawdust or Wood Chips?

Pellets, Sawdust or Wood Chips?

A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working wit...

Pro Series

Experience the Pro Smoker Difference

Regular price $3,599.99
Regular price $1,899.99