Breaking In Your Pro Series Smokehouse: Seasoning Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro... Read more
Pro Classic Assembly Procedure Getting Your Smoker Set Up Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin... Read more
Cleaning Your Smoker Once you have your smoker assembled and ready to go it's time to start up your smoker. After you're done cooking, cleaning your smoker will help re... Read more
Wood To Meat Pairing Chart We've created this chart with insights to flavor profiles and recommendations for pairing meat with popular wood types. We hope this will be helpf... Read more
Understanding Your Fuel: Sawdust & Wood Chips When it comes to enhancing the flavors of your smoked meats, the type of fuel you use can make all the difference. While many smokers and grills... Read more
Pellets, Sawdust or Wood Chips? A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working wit... Read more