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PRO Tips

Breaking In Your Pro Series Smokehouse: Seasoning

Breaking In Your Pro Series Smokehouse: Seasoning

Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the pro...
Pro Classic Assembly Procedure

Pro Classic Assembly Procedure

Getting Your Smoker Set Up  Welcome to the world of smoking! Whether you're a beginner or a seasoned BBQ enthusiast, nothing beats the mouthwaterin...
Cleaning Your Smoker

Cleaning Your Smoker

Once you have your smoker assembled and ready to go it's time to start up your smoker. After you're done cooking, cleaning your smoker will help re...
Wood To Meat Pairing Chart

Wood To Meat Pairing Chart

We've created this chart with insights to flavor profiles and recommendations for pairing meat with popular wood types. We hope this will be helpf...
Understanding Your Fuel: Sawdust & Wood Chips

Understanding Your Fuel: Sawdust & Wood Chips

When it comes to enhancing the flavors of your smoked meats, the type of fuel  you use can make all the difference. While many smokers and grills...
Pellets, Sawdust or Wood Chips?

Pellets, Sawdust or Wood Chips?

A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working wit...

Pro Series

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