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  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
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  • LED Lit Interior
  • Locking Mechanism
  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism
  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism

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Dry Cured Chorizo

Dry Cured Chorizo

Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we us...
Bresaola

Bresaola

A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe...
sliced and cured capicola meat

Homemade Capicola

Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw...
Dry Aged Beef: Why All the Hype?

Dry Aged Beef: Why All the Hype?

Dry aging hit the culinary scene hard in the last decade. Even though it was the way all beef was aged for hundreds of years, it fell out of style ...