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  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism
  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism

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Bresaola

Bresaola

A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe...
sliced and cured capicola meat

Homemade Capicola

Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw...
Dry Aged Beef: Why All the Hype?

Dry Aged Beef: Why All the Hype?

Dry aging hit the culinary scene hard in the last decade. Even though it was the way all beef was aged for hundreds of years, it fell out of style ...
Smoking & Dry Aging: A Match Made in Meat Heaven

Smoking & Dry Aging: A Match Made in Meat Heaven

If you're already familiar with the art of dry aging, you know that aging meat has a profound effect on flavor and texture. As meat ages, the flavo...