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  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism
  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism
  • 304 Stainless Steel Interior
  • Compatible with Charcuterie & Primal Cuts
  • Bacteria Defense UV Lighting
  • Compressor Cooling System
  • LED Lit Interior
  • Locking Mechanism

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Featured blog posts

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Dry Aged Bacon

Dry Aged Bacon

Dry Aged Bacon made with PS Seasoning's Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process en...
Dry Cured Chorizo

Dry Cured Chorizo

Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we us...