Apr 11, 2024 Dry Cured Chorizo Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we us... Read more
Feb 20, 2024 Bresaola A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe... Read more
Feb 12, 2024 Homemade Capicola Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw... Read more
Sep 27, 2023 Dry Aged Beef: Why All the Hype? Dry aging hit the culinary scene hard in the last decade. Even though it was the way all beef was aged for hundreds of years, it fell out of style ... Read more