Reserve 100 Dry Ager

Regular price


The best things in life get better with age.

Unlock the art of professional-quality dry-aging from the convenience of home. Our state-of-the-art Dry Ager, trusted by industry experts, is designed to provide unmatched results.  From dry aged steak to charcuterie, you'll be able to enhance the flavors of your meats and cheeses to levels that rival even the finest steak houses. 

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Reserve 100


Get steakhouse-worthy results at home with our easy to use Reserve 100 Dry Ager.

  • 66 lb Capacity
  • Stainless Steel Interior
  • Bacteria Defense UV Lighting
  • Compressor Cooling
  • Compatible with Charcuterie & Primal Cuts
  • Always-Visible Digital Display
  • Temp Range 34° - 71° F
  • Humidity Range 50% - 85%
  • LED Lit Interior
  • Locking Mechanism



  • Age Primal Cuts & Charcuterie

    With one of the widest temperature and humidity ranges on the market, you can age anything from cheese to sausage.

  • Compressor Cooling

    No need to change out water tanks or defrost your ager, the Reserve 100 features an automatic compressor system to regulate the cabinet environment

  • UV Wavelength Lighting

    Your safety is our priority. Our Dry Ager features a bacteria defense UV light, working tirelessly to create a hygienic environment that promotes healthy aging, free from harmful microorganisms.


32.2"H x 23.4"W x 22.6" D
66 lbs.
Stainless Steel Cabinet with Aerated Glass Door
110 Volt

out with the new, in with the old.

Fresh is Boring

  • LED lit Interior

    Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.

  • Always-Visible Digital Display

    Stay in control at all times with the intuitive digital display. Monitor temperature and humidity levels effortlessly, ensuring your meat ages to perfection.

  • Locking Door

    Keep your treasured cuts safe and secure while the aging process works its magic.

it's time to meat the

pro reserve

Dry aging at home has never been easier or safer.

Locking Mechanism
Always Visible Digital Display
Stainless Steel Shelving
LED Lit Interior

comes with

Hang 2-3 Primal Loins using our heavy duty meat hooks.

The Reserve 100 comes standard with 2 stainless steel shelves. Dishwasher safe.


The optimal time range for aging meat depends on a variety of factors. As a general guide, use the following:

  • Fresh Bone-in Beef: 28-45 Days
  • Smoked Sausage: 21 Days
  • Fresh Pork Cuts: 14-21 Days
  • Fresh Fish: 7-14 Days

No, the Pro Reserve Series features an automatic compressor system to regulate the cabinet environment.

Himalayan salt blocks are a great visual addition to your dry ager but are not necessary for the safe and effective aging of meat.

Return Policy for Reserve 100

We want you to be completely satisfied with your purchase of a Reserve 100. Here's our return policy:

  1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
  2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
  3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
  4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
  5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.

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