Pro Classic 100 S

Regular price

$1,799.99

A classic in the making. 

The all-new Pro Classic 100 is the next generation of smokers from Pro Smoker. This vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage.

The Pro Classic features 100% commercial grade 304 Stainless Steel, heavy-duty insulation, Wifi/Bluetooth Digital Controls, and one of the widest smoking temp ranges on the market (80°-300°F). 

Included with the Pro Classic:

In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States.

** Please allow 2-3 Days for Processing

Pro Classic 100 S

Features

A classic in the making, the Pro Classic 100 is the culmination of 100+ years of professional smoking experience.

  • 300-Series Commercial Grade Stainless Steel
  • Fully Insulated Cabinet
  • WiFi + Bluetooth Digital Controls
  • Adjustable Damper System
  • Temp Range 80° - 300° F
  • 100 lb. Capacity
  • Sawdust or Fine Wood Chips

built for a lifetime

commercial quality

  • 100% COMMERCIAL GRADE STAINLESS

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • LARGE CAPACITY CABINET

    Smoke up to 100 lbs of meat, sausage, and more with our massive stainless steel cabinet featuring 6 shelves.

  • Technical Support

    Our Pro team has over 100 years of smoking experience and is there to guide you through all of your smoking needs.

SPECS

fuel
Sawdust or Chips
size
48H X 21W X 21D
capacity
100 lbs. Summer Sausage
50 lbs. Ham
25 lbs. Bacon
25 lbs. Snack Sticks or Wieners
finish
304 Commercial-Grade Stainless Steel (Interior/Exterior)
electrical
120 Volt Single Phase (1450 Watts)

CONTROL FROM ANYWHERE

APP ENABLED

A CLASSIC YEARS IN THE MAKING

FEATURES

The culmination of years of smoking expertise, the Pro Classic features commercial-grade hardware and controls, made for your backyard.

App Enabled | Digital Controls
Sawdust Pan
6 Product Shelves
Heavy Duty Casters

Comes with

The Pro Classic comes standard with one meat probe that's compatible with the Pro Smoker App. Up to 3 probes can be used with the controller. Additional meat probes are available here.


The Pro Classic includes 6 adjustable Chrome-plated product shelves (16.75" x 17.75"). Dishwasher safe.


Every Pro Classic includes an assembly guide, user manual and step-by-step recipe book featuring recipes from the Hanni family recipe book.


The Pro Classic comes standard with one stainless steel sawdust pan.


1 Year Parts & 90-Day Electrical


Don't Forget These

Pro Essentials

Elevate your smoking experience with these must have add ons.

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FAQs

Yes, we recommend seasoning your smoker before first use. You can reference your user manual or our burn-off video for instructions, or follow these steps:

  • Set controller to Smoke and set to 100°F.
  • Fill sawdust pan about 3/4 full with sawdust.
  • Moisten the sawdust and funnel the sawdust to the outside of the pan (about 6 cups sawdust and 4 cups water).
  • Increase the temperature to 150°F.
  • Open damper 1/2 open during the break-in period.
  • After 3 hours, turn the temperature control off.
  • Once smoker has cooled completely, the smokehouse is now ready for use.

Smoke mode:

Temp Range: 80°-180°F |Burner Wattage: 725W

This is the recommended setting when using a sawdust pan for smoke production. A lower wattage output from the burner reduces the chance for burning sawdust and produces a more controlled stable smoke cycle.

*When smoking at lower temperatures, we recommend building a smolder on the sawdust at 130°F then reducing the temperature of your smoker as needed to the preferred target range

Cook Mode:

Temp Range: 80°-300°F | Burner Wattage: 1450W

This is the recommended setting for cooking product above 180°F. It can also be used to hold lower temps without a sawdust pan and may come in handy when smoking in colder climates as the higher wattage burner setting will produce more radiant heat within the smoker.

*We do not recommend this setting with the use of our sawdust pan


No, using wood pellets will cause your smoker to catch fire or spontaneously combust, potentially resulting in personal or property damages. Only fine sawdust or fine woodchips may be used in your Pro Classic.


Return Policy for Pro Classic

We want you to be completely satisfied with your purchase of a Pro Classic. Here's our return policy:

  1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
  2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
  3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
  4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
  5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.


DOWNLOAD THE

PRO SMOKER APP

Connect to your Pro Smoker and control it from anywhere. The Pro Smoker app is available on the App Store and Google Play.

  • Accessories

    Sawdust or Woodchips

    More Fuel. Less Smoke. Sick of burning through bags of pellets? Get more smoke flavor with less consumption using sawdust.
    Learn more

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