45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Meat Probe
Regular price
$14.99
When it comes to achieving mastery on your smoker, precision is the name of the game. The Pro Smoker Meat Probe is your essential tool for ensuring your cuts are cooked to juicy, mouthwatering perfection every time.
Compatible with the Pro Classic 100 & Pro Max 100 smokehouses.
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Accurate Temperature Readings
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Easy Setup
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Compatible with Pro Max and Classic
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Durable and Easy to Clean
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
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