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  • Average ROI of Less Than 2 Years
  • Wood Pellets Produce Cleaner, More Concentrated Pit House Smoke Flavor
  • Average of 90% Increase in Electrical Savings Compared to Sawdust
  • Less Clean Up Required
  • Less Down-Time Between Cycles

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Jalapeno Cheddar Summer Sausage

Jalapeno Cheddar Summer Sausage

Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...
Andouille Smoked Mac n Cheese

Andouille Smoked Mac n Cheese

Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans

Smoked Baked Beans

Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...