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  • Average ROI of Less Than 2 Years
  • Wood Pellets Produce Cleaner, More Concentrated Pit House Smoke Flavor
  • Average of 90% Increase in Electrical Savings Compared to Sawdust
  • Less Clean Up Required
  • Less Down-Time Between Cycles

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Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker proved that its smoked products are second to none at the 83rd Annual Wisconsin Specialty Meats Championship. Held on April 9 as part of...
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generati...
UW-Madison, Meat Science and Animal Biologics Discovery (MSABD) building

PS Seasoning & Pro Smoker Support UW Meat Sciences Expansion

PS Seasoning, a leading blender of specialty seasonings, and Pro Smoker, the leading manufacturer of premium smokehouses, are proud to support the ...