Model 500-2T

Product image 1Model 500-2T Truck Smokehouses - Pro Smoker 'N Roaster
Product image 2Smokehouse Truck / Cart with Smokesticks - Pro Smoker 'N Roaster
Product image 3Smokehouse Truck / Cart - Pro Smoker 'N Roaster
Product image 4Model 500-2T Truck Smokehouses, smoked sausages - Pro Smoker 'N Roaster

Regular price
Pricing available upon request

The Model 500-2T comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 2 - 5 Station Product Trucks

    Features
  • Stainless steel construction
  • Minimat Microprocessor Controller
  • Backup Manual Controls
  • Hot/Cold Shower
  • Humidity System
  • Electric Dampers
  • High-Velocity Circulation For Even Smoke/Heat Distribution

  • Specs
  • H 86" x W 44" x D 84"
  • 2 - 5-Station Truck Capacity

  • Capacity
    Meat
    Lbs.
    Summer Sausage in 3 1/2 Lb. Casing 800 - 900 Lbs.                            
    Polish Sausage 500 - 600 Lbs.
    Wieners 400 Lbs.
    Beef Sticks 300 - 350 Lbs.
    Bologna 400 - 450 Lbs.
    Ham 1000 Lbs.
    Bacon 800 Lbs.

     

    Available Options
    Installation
    • Hot/Cold Water Line
    • 2" Drain
    • Multiple Drains For Multi-Cage Ovens
    • 2-6" Minimum Class B Vent, Vented to Outside (Models 400-500)
    • 240/120 Volts 3 Phase or 1 Phase
    • 208/120 Volts 3 Phase or 1 Phase
    • 480/120 Volts 3 Phase
    • Other Voltages Available
    • All High Wattage Units
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                  Our Goal

                  Old-World-Pit-House Flavor. That's the secret behind the Pro Smoker legacy, Since 1977 we've set the standard in designing, building, and supporting the best smokehouses in the industry.

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                  Think Big

                  Introducing our largest smokehouse yet, a three-unit 14-Truck smokehouse with a smoking capacity of over 84,000 lbs.

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                  Pro Smoker supplies condensed wood pellets for smoking, roasting or grilling. Our barbecue pellets are made from only the finest, food-grade hardwoods.

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