Model 500-2T

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The Model 500-2T comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 2 - 5 Station Product Trucks

      • Stainless steel construction
      • Minimat Microprocessor Controller
      • Backup Manual Controls
      • Hot/Cold Shower
      • Humidity System
      • Electric Dampers
      • High Velocity Circulation For Even Smoke/Heat Distribution
      • H 86" x W 44" x D 84"
      • 2 - 5-Station Truck Capacity
    • Meat
      Lbs.
      Summer Sausage in 3 1/2 Lb. Casing 800 - 900 Lbs.                            
      Polish Sausage 500 - 600 Lbs.
      Wieners 400 Lbs.
      Beef Sticks 300 - 350 Lbs.
      Bologna 400 - 450 Lbs.
      Ham 1000 Lbs.
      Bacon 800 Lbs.
      • Hot/Cold Water Line
      • 2" Drain
      • Multiple Drains For Multi-Cage Ovens
      • 2-6" Minimum Class B Vent, Vented to Outside (Models 400-500)
      • 240/120 Volts 3 Phase or 1 Phase
      • 208/120 Volts 3 Phase or 1 Phase
      • 480/120 Volts 3 Phase
      • Other Voltages Available
      • All High Wattage Units
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