Think Big

Custom Multi-Truck Smokehouses

At Pro Smoker, we understand that every large scale operation has unique needs when it comes to smokehouse technology. That's why we offer custom multi-truck smokehouses that can be tailored to meet your specific requirements. Whether you need a smokehouse that can handle high volumes of a single product or a versatile solution that can accommodate a range of meats, our team of experts can design and build a smokehouse that meets your needs.

Our custom multi-truck smokehouses are equipped with the same advanced features as our standard models, including precise temperature and humidity control, high-quality smoke generation, and durable stainless steel construction. Plus, with the ability to customize the size, layout, and configuration of the smokehouse, you can optimize your production processes and achieve maximum efficiency.

Investing in a custom multi-truck smokehouse from Pro Smoker means investing in a solution that is built to your exact specifications. With our expertise and commitment to quality, we can help you take your large scale operation to the next level and produce the highest quality smoked meats possible. Contact us today to learn more about how we can help you design and build a custom smokehouse solution that meets your needs.

Ready to Get Started?

Describe your unique needs below and a member of our Pro team will reach out.

Send a message

  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A four generation strong company with over 100+ years of smoking experience behind every product.

What the Pros Say

“Working with Pro Smoker is always a great experience. They truly understand our business and how essential it is to deliver high quality products for our customers. The quality of the craftsmanship is second to none and the smoke and color are always consistent.”

Duane Detjens, president of StoneRidge Meats