45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Smoke Sticks (4-Pack)
Regular price
$24.99
When it comes to achieving professional-grade smoked meats, it's all about the details. Meet our Pro Smoke Sticks, the secret weapon for hanging snack sticks, summer sausage, smoked sausages, ham, and other meats in your smoker. Crafted from premium stainless steel, these smoke sticks are the essential accessory for every pit master.
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Durable Stainless Steel
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Effortless Cleaning
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Versatile Use
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Easy Installation
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...