45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Home Smoker Caster Base
Regular price
$199.99
Elevate your smoking game to a whole new level of convenience and style. Designed for serious BBQ enthusiasts and professional pitmasters, this smoker base is engineered to meet all your smoking needs with precision and durability, it's the perfect foundation for your Pro Smoker setup.
This base is compatible with the PK 100, PK 50 or Pro Classic and comes standard with the Pro Max.
Note: Casters are not included with base. Existing casters for Pro Home Smokers can be used.
Style
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Built to Last
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Effortless Mobility
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Ample Storage Space
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...