Dry Aged Bacon
Dry Aged Bacon made with Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances the flav...
FROM THE HANNI FAMILY
PRO RECIPES
Pork Belly Burnt Ends
Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...
No Wrap Ribs
Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker.
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...
Cured & Smoked Whole Ham
Once you try a homemade cured ham, you'll never go store-bought again. A fairly simple process, the fresh or green ham is injected with cure then b...
Hot & Fast Ribs
Don't have time for a full 3-2-1 cook? These hot and fast ribs yield perfectly tender and flavorful ribs in half the time.
Smoke like a pro
accessories to complement your smoker
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