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Cured & Smoked Whole Ham

Once you try a homemade cured ham, you'll never go store-bought again. A fairly simple process, the fresh or green ham is injected with cure then brined for 8-9 days. You can use a premeasured sweet ham cure or make your own with just speed cure and salt. The ham is then hung in a stockinette and smoked then seasoned and smoked until tender. 

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