Directions

1. Preheat smoker to 180 degrees on the smoke setting.
2. Prepare the chili according to the instructions on the package of Ten-Point Venison Chili mix.
3. Once the chili is done, pour it into an aluminum ½ pan.
4. Fill a sawdust pan ½ full with sawdust and dampen with water. Place the sawdust pan directly on the heating element.
5. Once the smoke starts to “roll” place the aluminum pan of chili into the smoker.
6. Smoke for 45 minutes.
7. Remove from the smoker, stir and serve.
8. Garnish with your favorite toppings and enjoy!