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Smoked & Dry Aged Snack Sticks

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Smoked & Dry Aged Snack Sticks

The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors and tightens up the casings, making these sticks more flavorful and snappier. It doesn't get better than this! 

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Smoked & Dry Aged Snack Sticks

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beef, Pork, Sausage & Jerky
1 Comment
  • Brian Kombani

    How do you set the temperature of the smokehouse below 100 when the parameters for the smokehouse is between 160-400 degrees? We just purchased a 100ss unit? Also how do you cold smoke using this unit?

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