• Smoke like a pro
No Wrap Ribs

Recipes

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 

star
Previous

No Wrap Ribs

Next
Tags
Pork, Recipe Blog
2 Comments
  • Gilbert Duran Jr

    Sounds great. I mix a little dark brown sugar in my mustard mix my own spices, not saying what they are, set my smoker which is a stainless steel 55 gallon barrel that is over 60 years old, too 250 and maintain the temp., for three hours or until ribs are tender and not falling off the bone. I never wrap my meats that I smoke.

  • Carl

    wow

Leave a comment

Pro Flavor

Featured Smoker Recipes

Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...
Andouille Smoked Mac n Cheese

Andouille Smoked Mac n Cheese

Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans

Smoked Baked Beans

Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...
Smoked Smash Burgers

Smoked Smash Burgers

Looking to take your burgers to the next level? Try smoking your smash burgers before they hit the grill. This recipe will change the way you make ...