The King of Q. 

There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle.

Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.

Great on:

• Spare Ribs
  
• Burnt Ends
  
• BBQ Chicken
  
• Beans