Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Blue Ribbon - Competition-Style BBQ Sauce
Regular price
$7.99
The King of Q.
There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle.
Pro-tip:
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on:
- Spare Ribs
- Burnt Ends
- BBQ Chicken
- Beans
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