Pro Tips

DRY AGING 101

Thermal Processed Dry Aged Charcuterie

Thermal Processed Dry Aged Charcuterie

Making homemade charcuterie is easy when processed in your Pro Smoker Smokehouse. Follow our general guidelines for aging fermented and processed s...
Dry Aged Beef

Dry Aged Beef

Unveiling Excellence: Dry-Aged Steak Discover the world of dry-aged steak, a culinary technique that intensifies flavor and tenderness through time...

Aged to Perfection

Reserve 50

Dry aging at home has never been easier or safer.

Locking Mechanism
Always Visible Digital Display
Stainless Steel Shelving
LED Lit Interior

Dry Agers

Experience the difference

Regular price $1,399.99
Regular price $2,499.99