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Thermal Processed Dry Aged Charcuterie

Dry Aging 101

Thermal Processed Dry Aged Charcuterie

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Thermal Processed Dry Aged Charcuterie

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Making homemade charcuterie is easy when processed in your Pro Smoker Smokehouse. Follow our general guidelines for aging fermented and processed salami, chorizo, or pepperoni.
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Charcuterie
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