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Dry Aged Pork

Dry Aging 101

Dry Aged Pork

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Dry Aged Pork

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Dry aging pork is not as common as dry aging beef, but it can certainly be done! Dry aging pork can intensify its flavor and tenderize the meat, resulting in a more delicious and enjoyable dining experience.
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By Joe Hanni
Tags
Dry Ager Blog, Primal Cuts
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