![Dry Cured Chorizo](http://pro-smoker.com/cdn/shop/articles/dry-cured-chorizo.jpg?v=1712850713&width=1100)
![Dry Aged Fish (Salmon)](http://pro-smoker.com/cdn/shop/articles/dry-aged-salmon.jpg?v=1693505982&width=1100)
Dry Aging 101
Dry Aged Fish (Salmon)
The Reserve
Dry Ager Tips. Recipes, & More
![Dry Cured Chorizo](http://pro-smoker.com/cdn/shop/articles/dry-cured-chorizo.jpg?v=1712850713&width=1100)
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices. In this version, we us...
![Bresaola](http://pro-smoker.com/cdn/shop/articles/360_F_265148729_igAoaPc8I6l7CbKh9ssi45oLmN56bzm9.jpg?v=1708443693&width=1100)
Bresaola
A great charcuterie for beginners, Bresaola is an Italian air-dried beef, commonly made from lean eye of round, loin or venison. The round is rubbe...