
Homemade Capicola
Capicola (also spelled Capocollo, Coppa, Ham-Capocollo) is a dry cured whole muscle meat typically made from the coppa muscle of pork. Located betw...
Dry aging at home has never been easier or safer.
Our easy locking mechanism allows you to display your dry aged meats without fear of accidental door openings or exposure.
Monitor your cabinet environment without having to disturb the aging process with our always-visible digital display.
Easy to clean stainless steel shelves provide ample room and durability for your dry aged meats and cheeses.
Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.