45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Pro Tips
DRY AGING 101
Dry Aged Pork
Dry aging pork is not as common as dry aging beef, but it can certainly be done! Dry aging pork can intensify its flavor and tenderize the meat, re...
Dry Aged Beef
Unveiling Excellence: Dry-Aged Steak
Discover the world of dry-aged steak, a culinary technique that intensifies flavor and tenderness through time...
Aged to Perfection
Reserve 50
Dry aging at home has never been easier or safer.
Locking Mechanism
Locking Mechanism
Our easy locking mechanism allows you to display your dry aged meats without fear of accidental door openings or exposure.
Always Visible Digital Display
Always Visible Digital Display
Monitor your cabinet environment without having to disturb the aging process with our always-visible digital display.
Stainless Steel Shelving
Stainless Steel Shelving
Easy to clean stainless steel shelves provide ample room and durability for your dry aged meats and cheeses.
LED Lit Interior
LED Lit Interior
Watch the magic unfold as your meat ages. The LED-lit interior allows you to observe the transformation while instantly creating a showpiece in your kitchen.
Dry Agers
Experience the difference
Regular price
$1,399.99
Regular price
$2,599.99