PRO SMOKER

Testimonials

We have four Pro Smoker multi-truck smokehouses, and we love the pellet generators. They’re so efficient. We don’t have any issues. They make our cook time go faster, less downtime, and our product consistency is better than ever.

- Hollie Kroll, Wholesale Buyer, Miesfeld’s

One of our first major purchases as a company was a Pro Smoker 500T Smokehouse. I cannot say enough about the service we receive from Pro Smoker. They are extremely supportive and always go above and beyond answering questions and helping us. It’s really nice to have a company continue to support you after the purchase!

-Ben Houle, President, West Bend Sausage Plus 

I have 2 ProSmoker 500 Smoke houses. We have been running them now for 6 years with impressive results. Our process time is maximized, with a clear understanding of what these chambers are capable of. Steam, Cook, and all functions are imperative for production. I will only purchase ProSmoker ovens. Reliable. Affordable. Friendly.

- Christian,  Avalon Meat Candy 

If I were to buy another smokehouse it would definitely be another Pro Smoker.

- Wicks Meat Shoppe
  • 2D diagram of Pro Smoker Truckload Smokehouse

    TRUCKLOAD SMOKEHOUSES

    Scale your production with confidence. Boost capacity and expand efficiently with our advanced technology, ensuring consistent quality and time savings with automated features and precise temperature controls.
  • 2D Diagram of a Pro Smoker Handload Smokehouse

    HANDLOAD SMOKEHOUSES

    Ideal for small processors, restaurants, catering, and food service pros; these smokehouses have both smoker and roaster functionality with a Bluetooth/WiFi enabled digital controller.
  • 2D Diagram of a Pro Smoker barbecue (bbq) roaster

    BBQ ROASTER

    Perfect for catering and large events, our BBQ Roaster combines the sophistication of smoker ovens with the precision of wood pellet technology for a versatile, authentic barbecue experience.

EVERYTHING YOU NEED

Commercial Fuel & Supplies
  • Chef handling primal cut meats in Pro Smoker Reserve 300 commercial dry aging cabinet

    RESERVE 300

    Engineered for the dedicated meat artisan, the Reserve 300 combines advanced airflow technology with generous capacity for the ultimate dry-aging experience.
  • Chef handling primal meat in Pro Smoker Reserve 100 Dry Ager

    RESERVE 100

    Harness precise humidity and airflow to reduce shrink loss and elevate flavor. The Reserve 100 delivers reliable, state-of-the-art performance for every batch.
  • Graphic of Pro Smoker home series Reserve 50 Dry Ager

    Dry Ager ROI Calculator

    We built a calculator that allows you to enter your own numbers to estimate how quickly a Reserve 100 or 300 could move from purchase to profit generator in your own shop.

  • MADE IN THE USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A three generation strong company with over 100+ years of smoking experience behind every product.

OUR STORY

As proud third-generation family-owned and operated businesses, PS Seasoning and Pro Smoker have been dedicated to delivering exceptional products, quality and service to customers worldwide since 1977.

OUR STORY