Model 1100-T
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Regular price
Pricing available upon request
The Model 1100-T comes standard with:
- Operators Manual
- Step-by-Step Recipe Book
Features
- Stainless Steel Construction
- Minimat Microprocessor Controller
- Hot/Cold Shower
- Humidity System
- Electric Dampers
- High-Velocity Circulation For Even Smoke/Heat Distribution
Specs
H 110" x W 60" x D 56"
Capacity
Meat |
Lbs. |
| Summer Sausage in 3 1/2 Lb. Casing | 1200 - 1300 Lbs. |
| Polish Sausage or Ring Bologna | 600 - 650 Lbs. |
| Wieners or Beef Sticks | 450 - 500 Lbs. |
| Ham | 1200 Lbs. |
| Bacon | 1150 - 1300 Lbs. |
Available Options
-
Touch Screen Controller
-
Model PG 300 Pellet Generator
-
Models SG 300 Sawdust or Model SG 600 Sawdust Generator
- Liquid Smoke System
-
Single or Multi-Pen Temperature Chart Recorder
- Stainless Steel Piping For Smoke Generator
- Additional 5-Station Trucks, Smoke Sticks and Product Screens Available
Installation
- Hot/Cold Water Line
- 2" Drain
- Multiple Drains For Multi-Cage Ovens
- 8" Minimum Class B Vent, Vented to Outside
- 240/120 Volts 3 Phase or 1 Phase
- 208/120 Volts 3 Phase or 1 Phase
- 480/120 Volts 3 Phase
- Other Voltages Available
- All High Wattage Units
Think Big
Introducing our largest smokehouse yet, a three-unit 14-Truck smokehouse with a smoking capacity of over 84,000 lbs.