Model 1100-T

The Model 1100-T comes standard with:

• Operators Manual
• Step-by-Step Recipe Book

• Features
• Specs
• Capacity
• Available Options
• Installation

• • Stainless Steel Construction
  • Minimat Microprocessor Controller
  • Hot/Cold Shower
  • Humidity System
  • Electric Dampers
  • High Velocity Circulation For Even Smoke/Heat Distribution
• • H 110" x W 60" x D 56"

• Meat	Lbs.
  Summer Sausage in 3 1/2 Lb. Casing	1200 - 1300 Lbs.
  Polish Sausage or Ring Bologna	600 - 650 Lbs.
  Wieners or Beef Sticks	450 - 500 Lbs.
  Ham	1200 Lbs.
  Bacon	1150 - 1300 Lbs.

• • Touch Screen Controller
  • Model PG 300 Pellet Generator
  • Models SG 300 Sawdust or Model SG 600 Sawdust Generator
  • Liquid Smoke System
  • Single or Multi-Pen Temperature Chart Recorder
  • Stainless Steel Piping For Smoke Generator
  • Additional 5-Station Trucks, Smoke Sticks and Product Screens Available
• • Hot/Cold Water Line
  • 2" Drain
  • Multiple Drains For Multi-Cage Ovens
  • 8" Minimum Class B Vent, Vented to Outside
  • 240/120 Volts 3 Phase or 1 Phase
  • 208/120 Volts 3 Phase or 1 Phase
  • 480/120 Volts 3 Phase
  • Other Voltages Available
  • All High Wattage Units