Model 1100T

  • 100% 304 Stainless Steel Construction with Super Structure
  • Automated 100% Sealing Electric Damper Syst
  • Fully Automated Humidity System/Steam System with no External Steam Source Required
  • Automated Cold Shower
  • High-Velocity Circulation Fan For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door

Introducing the Model 1100-T from Pro Smoker, the top-of-the-line smokehouse solution for large scale meat processors and food manufacturers. This state-of-the-art smokehouse is designed to deliver superior smoke flavor and texture to a variety of meats, including beef, pork, poultry, and fish.

The Model 1100-T is equipped with a host of features that set it apart from the competition. Its advanced control system allows for precise temperature and humidity regulation, ensuring consistent and reliable results every time. The smoke generator is designed to produce high-quality smoke with minimal creosote buildup, reducing the risk of off-flavors and extending the life of the smokehouse. Plus, with its durable stainless steel construction and easy-to-clean design, the Model 1100-T is built to withstand the demands of high-volume production.

Investing in the Model 1100-T from Pro Smoker means investing in the highest quality smokehouse technology available. With its unmatched performance and advanced features, this smokehouse is the perfect choice for large scale meat processors and food manufacturers looking to take their products to the next level.

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  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.


    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • Pellet Generator
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 6-Station Stainless Steel Product Truck (44" x 48" x 75")
  • 6 - Stainless Steel Product Screens (41.25" x 44.63")
  • 30 - Stainless Steel Smoke Sticks (47.75")
  • Operators Manual and Step-by-Step Recipe Book
  • Data Recording Options: micro processor has all the capabilities to record everything to your office computer for HAACP traceability with the remote viewing option on your PC or phone
  • CIP Cleaning System with Hot Shower Option

  • Control Upgrades
  • Refrigeration Capabilities
  • Clean Smoking™ Pellet Smoke Generator
  • Sawdust Smoke Generator
  • Liquid Smoke
  • Horizontal Air Flow
  • Pass-Through Systems
  • CIP Cleaning Systems
  • Customized Exhaust Systems
  • Variable Speed Air Flow Options
  • Single or Multi-Pen Temperature Chart Recorder
  • Custom "Nesting" Trucks
  • Hi-Temp Limit Options
  • Refrigeration Capabilities
  • Cold-Smoking & Immediate Cool Down After Cook Cycle
  • Variable Speed Airflow

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.

1 Year Parts & 90 Day Electrical


Pellets or Sawdust
H 110" x W 71.5" x D 61.5"
1200 Lbs. - Ham
1000-1200 Lbs. - Summer Sausage with 3.5 lb. casing
1100 Lbs. - Bacon
600-800 Lbs. Polish or Ring Bologna
500-700 Lbs. - Wieners or Beef Sticks
High-Grade 304 Stainless Steel (Exterior/Interior)
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase
Standard Range: 60°F - 230°F
cut sheet

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