Model 500T HVE

  • 100% 304 Stainless Steel Construction
  • Automated 100% Sealing Electric Damper System
  • Fully Automated Humidity System/Steam System with no External Steam Source Required
  • Automated Cold Shower
  • High-Velocity Circulation Fan For Even Smoke/Heat Distribution
  • Drain, Control and Smoke Generator (Left Side)
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door

Introducing the Model 500-HVE from Pro Smoker, the perfect electric smoker for butcher shops and meat processors. This top-of-the-line smoker is designed to handle even the largest loads of meat, with a massive 500 lbs capacity that allows you to smoke all your meats at once. The digital controller allows you to easily set the temperature, time, and smoke intensity, ensuring that your meat is cooked to perfection every time.

Crafted from high-quality stainless steel, the Model 500-HVE is built to last and is easy to clean. The smoker's efficient heating element ensures that the temperature stays consistent, while the removable racks make it easy to load and unload the meat. Whether you're smoking brisket, sausage, or any other meat, the Model 500-HVE delivers the results that you're looking for.

Investing in the Pro Smoker Model 500-HVE means investing in your business. With its superior quality and durability, this smoker will be a reliable and efficient addition to your operation, delivering consistent, high-quality results that your customers will love. Don't settle for anything less than the best - order the Pro Smoker Model 500-HVE today and take your meat processing to the next level.

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  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • Pellet Generator
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 1 - 6-Station Stainless Steel Product Truck (35" x 38" x 60")
  • 2 - Stainless Steel Product Screens (32" x 35")
  • 10 - Stainless Steel Smoke Sticks (34")
  • Data Recording Options: micro processor has all the capabilities to record everything to your office computer for HAACP traceability with the remote viewing option on your PC or phone

  • iMAX Data Recorder Converter
  • Single or Multi-Pen Temperature Chart Recorder
  • Sawdust Smoke Generator or Liquid Smoke System
  • Additional Trucks, Smoke Sticks and Product Screens Available
  • Custom "Nesting" Trucks
  • Hi-Temp Limit Options
  • CIP Cleaning System
  • Customized Exhaust System

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.


1 Year Parts & Electrical


SPECS

fuel
Pellets
size
H 86" x W 51.25" x D 46"
Capacity
450-500 lbs. Summer Sausage with 3.5lb casing
500 lbs. Ham
400 lbs. Bacon
250 lbs. Polish Sausage/Ring Bologna
200 lbs. Snack Sticks or Wieners
finish
High-Grade 304 Stainless Steel (Exterior/Interior)
electrical
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase
temperature
Standard Range: 60°F - 230°F
cut sheet

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