Model 700 2T

  • 100% 304 Stainless Steel Construction with Super Construction
  • Automated 100% Sealing Electric Damper System
  • Automated Humidity System
  • Automated Cold Shower
  • High-Velocity Circulation For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door

The Pro Smoker Model 700-2T is the ideal smoker for butcher shops and meat processors looking to smoke large quantities of meat with precision and ease. Featuring 10 racks, this spacious smoker allows you to smoke multiple batches of meat at once, saving you time and effort. The digital controls provide precise temperature and humidity settings, ensuring that your meats are cooked to perfection every time.

Constructed with high-quality stainless steel, the Model 700-2T is built to last and can withstand heavy use in a commercial environment. Its easy-to-clean design makes maintenance a breeze, while the smoker's user-friendly interface makes it easy to operate even for those who are new to smoking meat.

Investing in the Pro Smoker Model 700-2T is a smart choice for any butcher shop or meat processing business. Its advanced technology, reliable performance, and durable construction make it a valuable asset that will help you produce delicious, smoked meats for years to come.

SaveSaveSave
Ask a question
  • Clean Burning

  • Durable Design

  • Energy Efficient

  • Optimized Air Exchange

  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • THE PRO FAMILY

    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • 2 - Pellet Generators
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 2 - 6-Station Stainless Steel Product Truck
  • 12 - Stainless Steel Product Screens (34.25" x 44.63")
  • 30 - Stainless Steel Smoke Sticks (47.75")
  • Operators Manual and Step-by-Step Recipe Book

  • Control Upgrades
  • Refrigeration Capabilities
  • Clean Smoking™ Pellet Smoke Generator
  • Sawdust Smoke Generator
  • Liquid Smoke
  • Horizontal Air Flow
  • Pass-Through Systems
  • CIP Cleaning Systems
  • Customized Exhaust Systems
  • Variable Speed Air Flow Options
  • Data Recording Options
  • Single or Multi-Pen Temperature Chart Recorder

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.


1 Year Parts & 90 Day Electrical


SPECS

fuel
Pellets or Sawdust
size
H 101" x W 50" x D 108" (each station)
Capacity
2000 Lbs. - Ham
1800 Lbs. - Summer Sausage
1600 Lbs. - Bacon
1200 Lbs. Polish or Ring Bologna
800 Lbs. - Wieners or Beef Sticks
finish
High-Grade 304 Stainless Steel (Exterior/Interior)
electrical
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

All the latest

Featured blog posts

Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

After another successful year at the Wisconsin Association of Meat Processors Convention, Pro Smoker extends its congratulations to the 2024 winner...
Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker proved that its smoked products are second to none at the 83rd Annual Wisconsin Specialty Meats Championship. Held on April 9 as part of...
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generati...