Model 700-2T

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The Model 700-2T comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 2 - 5 Station Product Trucks

    • Stainless Steel Construction
    • Minimat Microprocessor Controller
    • Hot/Cold Shower
    • Humidity System
    • Electric Dampers
    • High Velocity Circulation For Even Smoke/Heat Distribution
    • H 101" x W 50" x D 108"
    • 2 - 5-Station Truck Capacity
  • Meat
    Lbs.
    Summer Sausage in 3 1/2 Lb. Casing 1600 - 1700 Lbs.                            
    Polish Sausage 800 - 900 Lbs.
    Wieners 600 - 700 Lbs.
    Beef Sticks 900 - 1000 Lbs.
    Bologna 700 - 800 Lbs.
    Ham 1600 Lbs.
    Bacon 1800 - 2000 Lbs.
    • Hot/Cold Water Line
    • 2" Drain
    • Multiple Drains For Multi-Cage Ovens
    • 2-6" Minimum Class B Vent, Vented to Outside
    • Multiple Vents For Multi-Cage Ovens
    • 6" Minimum Class B Vent, Vented To Outside (Models 400-500)
    • 240/120 Volts 3 Phase or 1 Phase
    • 208/120 Volts 3 Phase or 1 Phase
    • 480/120 Volts 3 Phase
    • Other Voltages Available
    • All High Wattage Units
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