Old-world pit-house flavor. That’s the secret behind the Pro Smoker legacy. Since 1977, we’ve set the standard in designing, building and supporting the best smokehouses in the industry.
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Testimonials
“After winning the Governor’s Cup at the WAMP Show, we attribute a big part of our success to Pro Smoker. Their service and support is the best in the industry."
— Ron Rose Leroy Meats Horicon, Wl
In regards to Pro Smoker 'N Roaster's unbeatable customer service.
"Working with Pro Smoker has been a pleasure. When we built our new plant they were able to help us all the way along. They gave us insight on how best to set up the smokehouse as well as different ideas to layout the product flow of our plant. Thank you, to the entire staff at Pro Smoker for all of their hard work."
— Peter and Susan Popp Black Forest Bison Company Colorado Springs, CO
In regards to Pro Smoker 'N Roaster's unbeatable customer service.
"After 40 years in the meat industry I chose to sell Pro Smoker 'N Roaster because it's the best value smokehouse on the market today."
— Ed Daniels, Daniels Sales Inc., Henning, MN
In regards to Pro Smoker 'N Roaster's overall quality.
"After 23 years with Pro Smoker 'N Roaster we are still very happy with our 700-T smokehouses. They do a wonderful job. Whenever we've had an issue service has been very quick and issues are addressed immediately. We are very happy with the smoke and flavor."
- Marty, Newton Meats, Newton, WI
In regards to the Pro Smoker 'N Roaster 700-T Smokehouse
Case Study: Bodin Fisheries
Struggling To Keep Up With Demand, Bodin Fisheries Was In Search Of A Cost Effective Smoking Solution That Would Increase Both Load Capacity And Product Yields
case study: BOBBY AND PJ'S JERKY SHACK
Pro Smoker ’N Roaster Was Challenged To Find A More Efficient And Cost Effective Smoking Solution For Bobby And Pj’S Jerky Shack
Pro Smoker 'N Roaster
120 S. Main St.
Iron Ridge, WI 53035
920-625-3017
info@pro-smoker.com
Monday - Friday
8-4:30pm CT