• smoke like a pro

built to last

the pro smoker difference

old world pit-house flavor since 1977.

  • origin story

    Forged from Smoke & Fire

    One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.

    After several drafts, Harold finally settled on his first smoker, the Model 100. Made by sausage makers, for sausage makers.
  • origin story

    A Legacy is Born

    In 1977, Harold and his sons began building smokers for small meat markets and grocery stores. Thus, the Pro Smoker legacy was born.

    As the business grew, the company expanded to include its sister brand, PS Seasoning, offering sausage blends from the Hanni family recipe book.
  • origin story

    The Pro Smoker Difference

    Today, Pro Smoker offers a full range of smokehouse options from 100 – 80,000 lb. capacity including BBQ, truck smokers, hand loaders, generators and more.

    With over 16,000 units in the field today, Pro Smoker continues to produce products with a level of quality and pride only found in a four generation, family-owned company. That's the Pro Smoker difference.

Award-winning smokehouses

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    Size: H 79.95" x W 44.25" x D 37"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 350 lbs Summer Sausage
    350 lbs. Ham
    300 lbs. Bacon
    100 lbs. Snack Sticks or Wieners
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 86" x W 44" x D 42"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 500 lbs Summer Sausage
    500 lbs. Ham
    400 lbs. Bacon
    200 lbs. Snack Sticks or Wieners
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 86" x W 44" x D 42"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 500 lbs Summer Sausage
    500 lbs. Ham
    400 lbs. Bacon
    200 lbs. Snack Sticks or Wieners
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 86" x W 44" x D 84"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 1000 lbs Summer Sausage
    1000 lbs. Ham
    800 lbs. Bacon
    400 lbs. Snack Sticks or Wieners
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 101" x W 50" x D 56"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 900 lbs Summer Sausage
    1000 lbs. Ham
    800 lbs. Bacon
    400 lbs. Snack Sticks or Wieners
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 101" x W 50" x D 108" (each station)
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 2000 Lbs. - Ham
    1800 Lbs. - Summer Sausage
    1600 Lbs. - Bacon
    1200 Lbs. Polish or Ring Bologna
    800 Lbs. - Wieners or Beef Sticks
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 110" x W 60" x D 56"
    Finish: High-Grade 304 Stainless Steel (Exterior/Interior)
    Capacity: 1200 Lbs. - Ham
    18300 Lbs. - Summer Sausage
    1100 Lbs. - Bacon
    650 Lbs. Polish or Ring Bologna
    500 Lbs. - Wieners or Beef Sticks
    Electrical: 240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase

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    Size: H 110" x W 60" x D 108"
    Finish: 100% 304 Stainless Steel Construction with Super Structure

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