Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
BBQ Roaster
The Pro Smoker BBQ combines the sophistication of our smoker ovens with the technology of wood pellet grills and is ideal for catering. Its heavy-duty frame rests on sturdy casters to offer a portable BBQ ready for transport. It uses very little electricity and can run off any vehicle with a simple power inverter. Taste and experience the difference.
- Great for BBQ Competition & Catering
- Digital Temperature Control
- 2" Thick High Temp/High-Density Insulation
- 36,000 BTU Burner
- Internal Meat Probe
- Heavy Duty Swivel Locking Casters
- Stainless Steel Exterior Drip Pan
- Made in the USA
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Featured blog posts
Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
Smoked Chicken Wings
Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...