Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
BBQ Roaster
The Pro Smoker BBQ combines the sophistication of our smoker ovens with the technology of wood pellet grills and is ideal for catering. Its heavy-duty frame rests on sturdy casters to offer a portable BBQ ready for transport. It uses very little electricity and can run off any vehicle with a simple power inverter. Taste and experience the difference.
- Great for BBQ Competition & Catering
- Digital Temperature Control
- 2" Thick High Temp/High-Density Insulation
- 36,000 BTU Burner
- Internal Meat Probe
- Heavy Duty Swivel Locking Casters
- Stainless Steel Exterior Drip Pan
- Made in the USA
All the latest
Featured blog posts
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...