Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

News

Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

After another successful year at the Wisconsin Association of Meat Processors Convention, Pro Smoker extends its congratulations to the 2024 winners of the Specialty Meat Awards. This year, Pro Smoker customers secured an impressive 58% of the winning entries and over 60% of the coveted Grand Champion titles.

The Wisconsin Specialty Meat Awards remains the largest of its kind in the nation, attracting meat processing facilities and markets from across the state to submit over 870 products spanning 38 categories. From summer sausage to bratwurst, ham to bacon, smoked poultry, and beyond, each entry undergoes rigorous evaluation by a panel of over 40 judges, including food scientists, out-of-state meat processors, and various industry professionals. Criteria such as appearance, eye appeal, aroma, and taste are assessed.

Out of the 190 processors honored with awards, a 111 were Pro Smoker customers.  Out of the 38 processors awarded with Grand Champion titles, a staggering 29 were proud patrons of Pro Smoker.

The full list of winners can be viewed here.

The 2024 Winners include: 

  • Brandon Meats and Sausage Inc - Brandon, WI 
  • Bunzel's Meat Market - Milwaukee, WI
  • Driftless Provisions LLC - Viroqua, WI Joe Hanni
  • Eden Meat Market - Eden, WI
  • Falls Meat Service - Pigeon Falls, WI 
  • Fox Bros. Piggly Wiggly - Hartford, WI 
  • Gehring's Meat Market - Hartford, WI 
  • Geiss Meat Service - Merrill, WI 
  • Gempeler's Supermarket - Monticello, WI 
  • Hoff's United Foods - Brownsville, WI 
  • JM Watkins LLC - Plum City, WI 
  • Leroy Meats and Catering - Horicon, WI 
  • Pingel Processing, LLC - Shawano, WI
  • Roskom Meats - Kaukauna, WI 
  • Salmon's Meat Products - Luxemburg, WI
  • Sorg Farm Packing Inc - Darian, WI
  • The Durand Smokehouse - Durand, WI 
  • The Meat Block LLC - Greenville, WI
  • The Meat Market - Baraboo, WI 
  • Webers Processing Plant Inc - Cuba City, WI
  • West Bend Sausage Plus - West Bend, WI
  • Wilson Farm Meats - Elkhorn, WI
  • Wisconsin River Meats - Mauston, WI
Previous

Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

Pro Flavor

Featured Smoker Recipes

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Smoked Venison Chili

Smoked Venison Chili

When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage

Jalapeno Cheddar Summer Sausage

Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...