![45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks](http://pro-smoker.com/cdn/shop/articles/20241118161549-ribloin_thumbnail_notext.jpg?v=1731947185&width=1100)
45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
You'll be crowing about your latest creation all night after trying our beer can chicken rub. We promise, this honey ale seasoning is mother clucking delicious and will have everyone shaking their tail-feathers and stuffing their beaks until the cows come home.
Pro Tip: When making beer can chicken, go with a full-bodied craft beer over something light. We recommend a juicy IPA that has notes of citrus.
Great on:
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