45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Products
- Made for 15 lb Batch
- Includes Seasoning + Cure
- Use with Ground or Whole Muscle
- Teflon Non-Stick
- Dishwasher Safe
- Versatile Usage
- Compatible with Pro Max and Classic
- Accurate Temperature Readings
- Easy Setup
- Durable and Easy to Clean
- Great for BBQ Competition & Catering
- Digital Temperature Control
- 2" Thick High Temp/High-Density Insulation
- 36,000 BTU Burner
- Internal Meat Probe
- Heavy Duty Swivel Locking Casters
- Stainless Steel Exterior Drip Pan
- Made in the USA
- 100% 304 Stainless Steel Construction with Super Structure
- Automated 100% Sealing Electric Damper Syst
- Automated Humidity System
- Automated Cold Shower
- High-Velocity Circulation For Even Smoke/Heat Distribution
- Optional Drain, Control, Smoke Generator and Door Hinge Locations
- 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
- 100% 304 Stainless Steel Construction with Super Structure
- Automated 100% Sealing Electric Damper Syst
- Fully Automated Humidity System/Steam System with no External Steam Source Required
- Automated Cold Shower
- High-Velocity Circulation Fan For Even Smoke/Heat Distribution
- Optional Drain, Control, Smoke Generator and Door Hinge Locations
- 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
- 100% 304 Stainless Steel
- High Velocity Circulation Fan
- 2" Thick High Temp/High Density Insulation
- Exterior Exhaust Draft Inducer
- Manual Controller & Damper
- 100% 304 Stainless Steel
- High Velocity Circulation Fan
- 2" Thick High Temp/High Density Insulation
- Exterior Exhaust Draft Inducer
- Manual Controller & Damper
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