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  • Made for 15 lb Batch
  • Includes Seasoning + Cure
  • Use with Ground or Whole Muscle
  • Teflon Non-Stick
  • Dishwasher Safe
  • Versatile Usage
  • Compatible with Pro Max and Classic
  • Accurate Temperature Readings
  • Easy Setup
  • Durable and Easy to Clean
  • Great for BBQ Competition & Catering
  • Digital Temperature Control
  • 2" Thick High Temp/High-Density Insulation
  • 36,000 BTU Burner
  • Internal Meat Probe
  • Heavy Duty Swivel Locking Casters
  • Stainless Steel Exterior Drip Pan
  • Made in the USA
  • 100% 304 Stainless Steel Construction with Super Structure
  • Automated 100% Sealing Electric Damper Syst
  • Automated Humidity System
  • Automated Cold Shower
  • High-Velocity Circulation For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
  • 100% 304 Stainless Steel Construction with Super Structure
  • Automated 100% Sealing Electric Damper Syst
  • Fully Automated Humidity System/Steam System with no External Steam Source Required
  • Automated Cold Shower
  • High-Velocity Circulation Fan For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper
  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper

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Featured blog posts

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Smoked Venison Chili

Smoked Venison Chili

When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage

Jalapeno Cheddar Summer Sausage

Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...