Directions

1. Preheat smoker to 180 degrees on the smoke setting.
2. Season the wings generously on all sides with BBQ General SPG rub.
3. Fill a pan ½ full with sawdust and dampen with water.
4. Place the sawdust pan on the heating element. Set dampers to 2/3 closed.
5. Once the smokehouse comes back to 180 degrees, place the wings in the smoker.
6. Smoke for 1 ½ hours.
7. Preheat oven to 400 degrees on convection setting.
8. Turn off the smoker and carefully remove the sawdust pan and extinguish the embers with water if needed.
9. Remove the wings and place them on a foil lined tray.
10. Bake the wings in the oven for 30-40 minutes until the skin is crispy to your liking.
11. Remove the wings from the oven and toss in sauce if desired. Let the wings rest for 8-10 minutes before enjoying.