Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
The BBQ General - SPG Seasoning Rub
Regular price
$8.99
Attention!
You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
- Smoked Brisket
- Steaks
- Tri-Tip
- BBQ Chicken
Size
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