45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
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Congratulations to Tri-R Meats
Help us congratulate Tri-R Meats Supplies of Wooster, OH on their new Pro Smoker! Tri-R Meats offers a full lineup of specialty smoked meats: from hams and bacon to fish, chicken and many more delicious options. Visit them on Facebook to learn more about their offerings.
“When I pulled that truck of jerky out of the smokehouse, I about started to cry. That moment was very emotional. It was the culmination of 20 years of planning and faith. It was that incredible...Everything went perfect!” – David Armstrong, Owner, Tri-R Meats
Congratulations to Tri-R Meats
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...