Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
News
Congratulations to Tri-R Meats
Help us congratulate Tri-R Meats Supplies of Wooster, OH on their new Pro Smoker! Tri-R Meats offers a full lineup of specialty smoked meats: from hams and bacon to fish, chicken and many more delicious options. Visit them on Facebook to learn more about their offerings.
“When I pulled that truck of jerky out of the smokehouse, I about started to cry. That moment was very emotional. It was the culmination of 20 years of planning and faith. It was that incredible...Everything went perfect!” – David Armstrong, Owner, Tri-R Meats
Congratulations to Tri-R Meats
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...