45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Prime Time - Buttery Beef Rub
Regular price
$8.99
Treat Your Meat.
When you want the best meat, you go to your butcher. When you want the best flavor, you reach for our butcher's blend. This buttery blend of garlic and herbs is a prime selection for any roast or choice cut. It's butcher-approved.
Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
Great on:
- Prime Rib Roasts
- Steak Tenderloins
- Ribeyes
- Burgers
Size
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