July 14, 2016
A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working with, it’s important to know the distinctions between the choices of wood.
Please call or email us for information, pricing or to place an order.
Office: 920-625-3017 Fax: 920-625-3861 email: email@example.com
Subscribe to our newsletter and be the first to know about new products, receive great articles from our experts and exclusive content.
© 2019 Pro Smoker 'N Roaster. All Rights Reserved. *Orders may take 24 hours to process.