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  • Great for BBQ Competition & Catering
  • Digital Temperature Control
  • 2" Thick High Temp/High-Density Insulation
  • 36,000 BTU Burner
  • Internal Meat Probe
  • Heavy Duty Swivel Locking Casters
  • Stainless Steel Exterior Drip Pan
  • Made in the USA

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Featured blog posts

No Wrap Ribs

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 
Dry Aged Smoked Brisket

Dry Aged Smoked Brisket

Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Smoked Trout Dip

Smoked Trout Dip

Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
chicken wings electric smoker

Smoked Chicken Wings

Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...