Multi-Truck Customized Smokehouses

From local butchers to large scale meat processors, our team will create a custom solution to fit your needs. Our high-velocity truck smokers are built with thick, heavy-gauge stainless steel throughout, for 100% non-transfer of heat or cold. Seams are fully welded as opposed to pop rivets, bolts or caulk, for unparalleled durability and design. Save

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Rodeo Rub Salmon Burnt Ends

Rodeo Rub Salmon Burnt Ends

Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
Smoked Venison Chili

Smoked Venison Chili

When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Jalapeno Cheddar Summer Sausage

Jalapeno Cheddar Summer Sausage

Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...