Multi-Truck Customized Smokehouses

From local butchers to large scale meat processors, our team will create a custom solution to fit your needs. Our high-velocity truck smokers are built with thick, heavy-gauge stainless steel throughout, for 100% non-transfer of heat or cold. Seams are fully welded as opposed to pop rivets, bolts or caulk, for unparalleled durability and design. Save

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Rodeo Rub Salmon Burnt Ends

Rodeo Rub Salmon Burnt Ends

Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks

Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Smoked Venison Chili

Smoked Venison Chili

When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...